Friday, November 25, 2011

Best Deal Calphalon Katana Stainless-Steel 6-Inch Chef's Knife Sale !

Cheap Calphalon Katana Stainless-Steel 6-Inch Chef's Knife





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Overview


Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.
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Calphalon Katana Stainless-Steel 6-Inch Chef's Knife Details


  • 6-inch chef's knife makes easy work of slicing, dicing, mincing, and chopping
  • Measures approximately 10 inches long; lifetime warranty
  • Integrated bolster design and ergonomic poly-resign handle for comfort and control
  • Washing by hand and promptly drying recommended
  • VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
  • Brand: Calphalon
  • Model: KN4006V
  • Product Type: Kitchen
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Great Deals Calphalon Katana Stainless-Steel 6-Inch Chef's Knife. You can Buy Calphalon Katana Stainless-Steel 6-Inch Chef's Knife In Stock. Best Prices Calphalon Katana Stainless-Steel 6-Inch Chef's Knife Buy Now Free Shipping !




Customer Product Reviews


Calphalon KN4006V Review by patch adam

i've only used it a few times. i bought it when it was on sale for 35 dollars. very good for the price. i'm sure there's probably sharper knives out there but for 35 dollars, you can't beat that. this is why i gave it five stars. it's also a cool looking knife. but even for 50 dollars, i think this is a good knife to get. but really, i think when it comes to knives, everyone has their own opinion. so good luck.


Calphalon KN4006V Review by Moris Almog "N.N. Almog" (Baltimore MD USA)

I have owned countless knifes that claimed to be "good". Needless to say, almost every knife I have owned has been a disgrace until now. The Calphalon 6" Chef (knife) is a superb all purpose knife with several notable features.

First off, the Japanese steel construction is not only very attractive, but also extremely durable. The knife is relatively light and is embedded with a very comfortable, yet ergonomic handle. Note, the knife feels well balanced and non-strenuous in your hands, even under various vigorous chopping, cutting tasks.

I used the knife to cut several vegetables, raw meat, along with raw fish; so far the knife cuts through meat as if it was butter. I had exceptional control while gouging through my various products. You must be sure to wash and dry the knife immediately after use (only hand washing is permitted). Furthermore, this knife is relatively inexpensive; considering the other brands such as shun, this knife is a bargain. Lastly, this product is backed by Calphalon's lifetime warranty.

All in all an excellent product, and I would highly recommend it. The knife has exceptional sharpness, craftsmanship, and style, definitely worth the money.


Calphalon KN4006V Review by Geoff Dolman (Boulder, CO United States)

I found this knife in a local store and used a coupon to reduce the price to give the knife a try. It is the sharpest knife I have ever bought or used, and I have used a good number over the years including various German and other excellent brands. The balance and appearance are outstanding. The layered steel is attractive and interesting, but I don't know how much it contributes to the actual cutting, but it looks great. The tapered bolster reminds the user to grip the knife properly (if you are of the "pinch" grip persuasion). It is very easy to use with all kinds of food and cutting chores. It has held its edge with pretty frequent use for well over a year. I like to keep my knives sharp, and so far, this has not needed sharpening. I have bought other Katana knives piecemeal since purchasing this one and have really had good luck and experiences with all except the 5.5" serrated knife: it seemed to shred rather than slice/saw, so I returned it. I have five other Katana knives and plan to build my set piece by piece. I have had absolutely no rusting or cleaning problems, although I do try to clean all my knives as soon as possible after use. Highly recommended for sharpness, balance, use, design, and appearance.

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